Sea What’s
Going On
News & Updates from the Deep
Is SF Restaurant Week Becoming More Flexitarian?
Restaurants are adding “plant-forward” items to the menus to accommodate changing dietary preferences
Impact Food and Pokeworks Join Forces to Bring Sustainable Plant-Based Tuna to the Forefront in New York City and San Francisco
Impact Food, a pioneer in creating sustainable and healthy food options, is thrilled to announce an expansion on their landmark partnership with Pokeworks, the leading fast-casual poke brand known for its innovative menu offerings. Starting February 27th 2024, this collaboration rolls out a revolutionary plant-based tuna at Pokeworks locations throughout the San Francisco Bay Area, with a subsequent launch in New York City come March, marking a significant step forward in sustainable dining.
Impact Food Receives First Purchase Order from Sysco, Expanding Plant-Based Seafood Access Across the U.S.
Impact Food, a leading innovator in plant-based seafood, is delighted to announce that Sysco, the world's largest foodservice distributors, has recognized the potential of their high-quality, plant-based seafood products. This development marks a significant step for Impact Food, as Sysco has set up a product code for their items, indicating readiness for orders in the Bay Area and laying the groundwork for future nationwide availability.
Impact Food is a Finalist for the Prestigious 2023 Neptune Award by Ocean Exchange
We are thrilled and honored to announce that Impact Food has been selected as a finalist for the prestigious 2023 Neptune Award by Ocean Exchange. This recognition is a testament to our commitment to making a positive impact on the oceans and the Blue Economy through innovative solutions.
Meet Daphne Jumilla: Our Innovative Food Scientist Revolutionizing Plant-Based Seafood
We are thrilled to welcome Daphne Jumilla to the Impact Food team as our accomplished Food Scientist.
Plant-Based Tuna Hits Bay Area: Impact Food Teams Up with Onigilly for World’s First Serving
We’re excited to announce that Impact Tuna (plant-based raw sushi-grade tuna) will be available at all 3 locations at Onigilly (San Francisco, Palo Alto, and San Mateo) starting March 15th.
Impact Food Builds Pilot Facility in the Heart of San Francisco Ahead of Schedule
What a start of the year! In the short period of 4 months, Impact Food has completed its pilot production build out right in the heart of San Francisco.
Welcome Christian Truong Our Director of Engineering
We’re excited to announce that Christian Truong is joining Impact Food as Director of Engineering! He will be helping us to scale our plant-based seafood products and contribute to our mission by . He has 10+ years of experience in food engineering and commercializing both innovative plant-based meat and traditional CPG food products.
Impact Food Partners with Oisix ra Daichi to Bring Plant-Based Seafood to Japan
“We're excited about Impact Food's new technology and are proud to partner with them to bring plant-based seafood to our sales channels in the US and Japan," said Dan Goldstein, CEO of Oisix.
About Impact Food's 500K Raise To Make Delicious Seafood Without Fish
Impact Food, the food technology company developing novel plant-based seafood, is backed by Future Food Fund, Serpentine Ventures, Ahimsa Foundation and others.
How Impact Food Started
Throughout 2021 our team of 3 worked day and night to build our company and create an innovative solution for a better seafood alternative, all while trying to finish classes, graduate on time, and work full-time Jobs.