Frequently Asked Questions

Impact Tuna is made from plants. Our ingredients are canola oil, pea protein, konjac gum, vegetable juice (for color), carrageenan, algae oil, yeast extract, and ascorbic acid.

Impact Tuna is high in fiber and omega-3s, is a complete protein, and does not contain trans fat, cholesterol, sugars, or mercury.

A 110 gram serving of Impact Tuna contains 110 calories, 9 grams of fat (including 0.5 grams saturated fat), 30 milligrams of sodium, 4 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of protein and 80 milligrams of potassium.

Impact Tuna is made in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.

Yep! Our tuna is vegan and does not contain any animal products or byproducts. No fish were harmed in the making of our tuna.

Yep! Our vegan raw sushi tuna has the same flavor profile, texture, and appearance as conventional tuna. Same taste, plant-based.

Impact Tuna is currently available at select restaurants.

No.

Find a restaurant near you.

Our raw vegan sushi-grade tuna is plant-based and made from ingredients like seaweed and peas.

Our ingredients are canola oil, pea protein, konjac gum, vegetable juice (for color), carrageenan, algae oil, yeast extract, ascorbic acid. We make our products in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame.

Impact Tuna is made from plants and is better for the planet. It’s more sustainable and has a lower carbon footprint than animal tuna.

Impact Tuna is also kinder to wildlife. It’s vegan, cruelty-free, and bycatch-free. Eating Impact Tuna protects our oceans.

Impact Tuna is wholesome and nutritious. Unlike animal tuna, it doesn’t contain mercury, a common heavy metal contaminant in tuna, making it a safer option for everyone, especially children, pregnant and nursing mothers, and people with kidney disease and other health conditions. Impact Tuna is also free from trans fat and cholesterol, unlike animal tuna. Impact Tuna has more fiber, fewer calories, and less saturated fat, too.

Like animal tuna, Impact Tuna contains omega-3s and is a complete protein.

With Impact Tuna, you can enjoy everything you love about raw sushi tuna while improving your impact on the planet and living healthfully.

Impact Tuna does not contain trans fat, cholesterol, or sugars and is high in fiber and omega-3s.

Compared to animal tuna, Impact Tuna is lower in calories and saturated fat.

Impact Tuna is free from mercury, a common contaminant in animal tuna, making it a safer option for everyone, especially children, pregnant and nursing mothers, and people with kidney disease and other health conditions.

A 110 gram serving of Impact Tuna contains 110 calories, 9 grams of fat (including 0.5 grams saturated fat), 30 milligrams of sodium, 4 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of protein and 80 milligrams of potassium.