Give Your Customers What They’re Craving
Our raw vegan sushi tuna
is now available to
select chefs and restaurants.
What People Are Saying
“Loved the flavor.”
“It’s crazy how much it looks and feels like tuna.”
“I really enjoyed
the texture.”
Vegan Tuna
For All
Our plant-based tuna is simple and easy to use for sushi, poke, or tartare. Give your customers what they’ve been craving: melt-in-their mouth tender raw plant tuna, without the fishy business.
Delicious
Easy To Use
Plant-Based
Inclusive of Most Diets
Sustainable
Mercury-Free
Bring in New Customers & Make Everyone Happy
Easily create a fish-free options for popular dishes or dream up something new and exciting. Our raw vegan sushi tuna is safer and easier to work with than conventional tuna and can be handled, prepared, and served in the same ways.
Chef Favorites
Nigiri Sushi
Hand Rolls & Onigiri
Poke Bowl
Maki Sushi
Endless Possibilities
If you can dream it, you can do it. Whether you need to mince, marinade, slice, dice, our raw vegan sushi tuna is up to the task.
Salads
Hors d’Oeuvres
Tacos
Tostadas
Wraps
Carpaccio
Ceviche
Appetizers
Tapas
Burritos
Crudo
Pinchos
Sashimi
Inari
Skewers
Sushi
Tartare
Spring Rolls
Napoleons
Stuffed Avocados
Cucumber Bites
You Decide!
Sandwiches
Pizzas
Bowls
Flatbreads
Small Bites
Amuse Bouches
What Chefs
Are Saying
“We're thrilled about our partnership with Impact Food and the opportunity to bring their game-changing plant-based Tuna to our guests. At Onigilly, we pride ourselves on offering authentic and innovative Japanese cuisine, and being the first restaurant to serve Impact Tuna is a testament to our commitment to both.”
— Koji & Aki Kanematsu, Founders of Onigilly
“If you treat it [Impact Tuna] like real fish it performs just like it.”
— Tamir Erdenebat, Owner of Sancha Sushi
“We’ve tried several plant-based tuna alternatives and we feel Impact Tuna has the best texture and taste in its class. We hope creating a signature Pokeworks dish with Impact Tuna will create new demand for sustainable eating. ”
- Mike Chen, Co-Founder of Pokeworks
Out in the World
See what restaurants are currently serving using our delicious vegan tuna.
Plant Tuna
Poke Bowl
Now at Onigilly
Spicy Plant Tuna
Poke Bowl
Now at Onigilly
Fin Free
Poke
Now at Lost Resort
FAQs for Chefs & Restaurant Owners
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Our raw sushi tuna keeps for 182 days frozen. When it’s ready to be used, it should be thawed in the refrigerator and used within 4 days. Once it’s open, it should be kept refrigerated and used within 1 day.
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Get in touch with us for a wholesale quote.
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We currently distribute through Day-Lee Foods.
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Get in touch with us to discuss how you can access our vegan raw tuna as a wholesaler.
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Yep! Our vegan raw sushi tuna has the same flavor profile, texture, and appearance as conventional tuna. Same taste, plant-based.
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Our vegan tuna is stored in the freezer or fridge.
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Get in touch with us for more information on partnership and promotional opportunities as a wholesaler.
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See the restaurants where you can order Impact Tuna.
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Add Us to
Your Menu
Contact us to add our raw vegan sushi tuna to your restaurant’s menu.
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