Impact Food is a Finalist for the Prestigious 2023 Neptune Award by Ocean Exchange

Stephanie Claudino Daffara, Kelly Pan and Adrian Miranda, the Co-founders of Impact Food are smiling as they hold their first product plant-based raw Impact Tuna using chop sticks.

San Francisco, CA, USA - October 06th 2023

We are thrilled and honored to announce that Impact Food has been selected as a finalist for the prestigious 2023 Neptune Award by Ocean Exchange. This recognition is a testament to our commitment to making a positive impact on the oceans and the Blue Economy through innovative solutions.

The Ocean Exchange 2023 event, scheduled for October 22-24, will bring together innovators from around the world who are dedicated to accelerating solutions for healthy oceans and a sustainable future. Impact Food is proud to be among the 22 finalists representing various countries and addressing critical challenges in categories such as aquaculture, vessel efficiency, CO2 capture & decarbonization, and alternatives to fossil fuel.

The Neptune Award celebrates solutions that advance our understanding of the oceans and their sustainable use for the benefit of humanity. This aligns perfectly with Impact Food's mission to create a more sustainable and resilient food system through plant-based seafood, contributing to healthier marine life and coastlines.

We extend our sincere gratitude to Ocean Exchange for this prestigious recognition. This recognition reinforces our belief that innovative solutions can inspire positive action and lead to a more sustainable and thriving Blue Economy. We are dedicated to continuing our efforts to support healthy oceans and a more sustainable world.

For more information about the event and Ocean Exchange's mission, visit the Ocean Exchange website.

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Meet Daphne Jumilla: Our Innovative Food Scientist Revolutionizing Plant-Based Seafood