Change Needs
to Happen
The world is seeing extreme changes with global warming, the rise of tides, and flora and fauna extinction at alarming rates. With the human population increasing exponentially each year, the earth and its creatures simply cannot keep up with increasing demand. Among the most impacted are ocean animal populations falling victim to bycatch and overfishing.
According to the Food and Agriculture Organizations of the United Nations, 90% of fish stocks are fully fished or overfished. At this rate, the nightmare of an empty ocean is a close reality. Fish cultivated in aquaculture systems require an insurmountable amount of land and resources needed to produce and feed them. This needs more land than growing and eating vegetables and other plant-based foods.
We Found
the Solution
In order to prevent further damage to ocean health, biodiversity, and ensuring a better future, we seek to establish a sustainable source of food through plants. Our mission is to combine our knowledge with food science, molecular biology and other expertise to create Impact Food. We use a more sustainable source of food, plants, to create the tastiest and healthiest plant-based seafood.
Aside from health and environmental benefits, we also want people to enjoy eating Impact Food. We specially craft the flavor, texture and experience of eating Impact Food to resemble seafood. We are working to create more plant-based alternatives for your favorite seafoods. We believe together we can create a better future.
Why Eat Our Vegan Sushi Tuna?
Delicious
Taste the flavors of the sea in our fresh melt-in-your-mouth tuna, perfect for any dish.
Sustainable
Sustainably made with plants to protect our environment and ocean biodiversity.
Healthy
Packed with protein & omega-3, without any mercury, parasites, or antibiotics.
Impact Tuna…
Saves Tuna
The average restaurant saves 55 tuna fish every year by switching to our vegan sushi tuna.
Protects Oceans
Our vegan sushi tuna is cruelty-free with no bycatch. 38.5 million sea creatures are accidentally caught in fishing nets yearly.
Reduces Waste
Our vegan sushi tuna is less wasteful with an 80% yield compared to a 25% yield for bluefin tuna fish.