Impact Food Secures $500K to Help Prevent Collapse of Wild Tuna Species

Written By Stephanie Claudino Daffara

Published by Vegconomist

Impact Food, a plant-based seafood start-up based in California, recently closed its strategic angel & VC round of $500,000 to help prevent the collapse of wild tuna species through a scalable food technology platform for seafood.

Stephanie Claudino Daffara
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